Dollops Luncheon Menu

Lunch at Dollops

Entree

Buttered Chilblains

Christmas Fed Chin of Mutton

Medley of Foreign Sprouts

Tempered Squidlets

Squashed Tongue

Bedevilled Eggs

Main Course

Flank in an Amusing Cherry Reduction

Spud Surprise

Leaky Sausage Confeit

Pea Flower & Crow Leg Pudding

Foraged Hog Snout & Dandelion Root Drizzle

Chump of Oiled Bullock with a Selection of Grappled Roots

Dessert

Peach Denial

Sugared Dandies in a Chocolate Puddle

Raspberry Explosion

Warm Liquorice Turnovers

Charred Speckled Dick

Force-fed Honeyed Peacock Bristles

Selected Cheese Plate

Reaper’s Black Mould

Alpine Blitz

Blue-veined Bandicoot